Amount of Proline in Corn with red and green peppers, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Corn with red and green peppers, canned, solids and liquids there is 0.206 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Corn with red and green peppers, canned, solids and liquids.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Corn with red and green peppers, canned, solids and liquids

Corn with red and green peppers, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn with red and green peppers, canned, solids and liquids are listed below.

Water 77.5 g 77.5%
Energy (calorie) 75 kcal
Energy (joule) 314 kJ
Protein 2.33 g 2.33%
Total lipid (fat) 0.55 g 0.55%
Ash 1.45 g 1.45%
Carbohydrate, by difference 18.17 g 18.17%
Calcium, Ca 5 mg
Iron, Fe 0.79 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 62 mg 0.06%
Potassium, K 153 mg 0.15%
Sodium, Na 347 mg 0.35%
Zinc, Zn 0.37 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.043 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 8.8 mg 0.01%
Thiamin 0.022 mg
Riboflavin 0.08 mg

Nutrients in Corn with red and green peppers, canned, solids and liquids